Cold water poured from the faucet. It struck the steel strainer filled with mi, uncooked rice, below. Drops scattered and jettisoned as they hit individual grains sitting at precarious angles. Silently, we watched the water level rise. Clear turned to an opaque, milky white after a few moments, like mayonnaise on Wonder bread.
“Watch,” Danny instructed. [...]
“When Old Man cook, it more tasty, right?” Danny glanced at me. We sat at the bar. He was hunched over his dinner: white rice, beef cooked in oyster sauce and Chinese cabbage.
I took another bite. I was sympathetic to Chen Sifu’s cooking, since I’d been told my own cooking was pretty bland. But Danny [...]
About
Chris moved from NY to Los Angeles to build his entertainment background and create content. He writes about that here. [more...]
