“It’s not just about making tips,” Frank said. He’s always said it. “Don’t look at your job like that. Otherwise, you start thinking, ‘I’ll treat these people sitting over here better than those people over there because I think they’ll tip me better.’ You might know they won’t leave you a good tip. You might [...]
The giant textbook took up two tables – half of his, and half of the table to his right. He made enough room for his lunch after pushing aside the drinks menu and the soy sauce container: a beef teriyaki bento box, with shumai instead of harumaki, and sides of wasabi mayo and mustard. The [...]
About
Chris moved from NY to Los Angeles to build his entertainment background and create content. He writes about that here. [more...]
